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This turkey leg at Edelweiss Snacks is a delicious, tender turkey leg that, while a little greasy, is as much a classic Disneyland flavor as the churro. If looking for traditional turkey leg flavor, this one will hit the spot. BBQ Turkey Leg - $12.99

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Add turkey legs and make sure each leg is submerged. Cover and let marinate in the brine overnight for at least 8 hours and up to 24 hours. Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room temperature for 20 minutes. Prep smoker for heat of 225 °F.

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The turkey leg debuted at Big Al's Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste.

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As previously mentioned, the Disney turkey legs weigh about a pound-and-a-half each, which is more than the 1.25 pounds per person recommended as an ideal serving for Thanksgiving dinner.

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Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat thermometer reads at least 155ºF, increase the oven temperature to 400ºF (or set to broil) for the last few minutes of baking, until the turkey legs read 165ºF. This will help crisp up the skin.

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Delivery & Pickup Options - See 290 reviews and 172 photos of Disneyland Turkey Leg Cart "Definitely surprised that there's not a separate listing for the Giant Turkey Leg Cart on Main St. At any rate, I always avoided giant turkey legs because they usually taste like game and lack proper seasoning.

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But, if you need accuracy, I'd say a heaping teaspoon of each will do the trick nicely. Zach Johnston. I tamp the turkey leg with a towel and place it in a 2-gallon ziplock. I pour the brine.

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This seasoning is utilized generously to the meat, permeating each inch of the turkey leg and making a mouthwatering aroma that's exhausting to withstand. Along with the seasoning, the Disneyland turkey leg is slow-cooked over an open flame, permitting the meat to prepare dinner evenly and infuse with extra taste.

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Prep. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Enjoy.

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Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the turkey legs on a tall wire rack set in a deep roasting pan. Fill the pan with 1/2 inch (1-2cm) of water.

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The jumbo turkey leg is basically a real world version of the Weight Gain 4000. The recent iconic status Disney has tried to bestow upon the turkey leg is "interesting.". Unlike the Mickey Premium Ice Cream Bar, which looks cute and is an edible representation of Mickey Mouse himself, the turkey leg looks a bit like a cross between Keith.

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Use a large mixing bowl to dissolve the sugar, salt, and Prague powder into the distilled water. Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. Allow the legs to brine for 24 hours in your refrigerator. At the end of the 24 hours, remove them from the brine and give them a quick rinse.

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Season the turkey legs with seasoning. Place the legs into the roasting pan and then into the oven. Cook the legs for about 20 min or until light brown. Cover the roasting pan loosely with tin foil. Cook to an internal temperature of 165 degrees. Let the turkey legs rest for 10 minutes while still covered. Then serve.